A Camp for Girl Guides
Theme: This camp is based on the element Fire. It was largely based on the BC Camps to Go: Guiding Elements Fire and their . For this camp cooking is a core part of the program and it is a great choice if your girls don’t have a lot of experience doing outdoor cooking because you can make room in the program to take your time with the food.
Guide Program Work: This camp was designed to allow girls to work on their Outdoor Cooking badge and Basic Camper emblem.
Patrols: Patrols could be named after different types of wood or types of fires.
- Make a fire starter
- waterproof matches (from the Fire instant meeting)
- buddy burners and Tin Can Stoves
- Practice Lighting matches/jar over candle what do fires need (from BC Girl Guides Fire Camp)
- Light a camp stove/ camp stove safety
- fire safety
- fire drama activity (also from the Fire instant meeting)
Soaping a pot is a technique used to make washing pots after cooking over an open fire easier. If your girls are new to the technique it is important to go over it carefully with them. I’ve seen many rushed Guiders giving instructions that were misinterpreted by the girls. This often results in soapy stew and is not recommend.
How to soap a pot:
- Turn the pot over so the bottom of the pot faces upwards.
- Squirt a little liquid dish soap on the bottom of the pot.
- Uses your hand or a dish rag to spread the soap all over the bottom of the pot and up the sides of the pot but not in the pot.
- Cook over an open fire. The outside of the pot will turn black.
- When it is time to do the dishes, you will find the black rinses easily off the pot. Unsoaped pots require a lot of scrubbing to remove the black.
I do not have fond memories of tin foil dinners from when I was a girl. When we made them when I was a Guide the chicken was either so raw I’m surprised we didn’t all come down with food poisoning or the whole meal was so burnt that everything tasted like tin foil. I recently returned to the idea of foil dinners but now I use pre-cooked protein for much better results.
- pre-cooked protein such as chicken breast, sausage or vegetarian patty
- white and/or sweet potatoes
- vegetables such as corn, carrots, zucchini, onions, celery etc.
- butter or vegetable oil
- heavy duty tin foil
- Clean and chop the potatoes and vegetables. You want to make sure all the pieces are a pretty consistent size and not too thick or large.
- Mean while, build a fire and form a bed of hot coals
- Give each girl a piece of foil and let her build her own dinner. This way everyone ends up with what they like.
- Wrap the dinner like a package with the shinny side of the foil on the inside.
- Wrap in a second layer of foil to ensure all the good stuff stays inside the package
- Lay on coals to cook, turning occasionally.
- Cook for approximately 20 min, open and enjoy
A tin can stove is a simple portable stove that can be used to cook over a buddy burner, charcoal or commercial solid fuel.
To make one you will need:
- a large can such as an apple juice can or a large metal coffee can
- a bottle opener
- tin snips
- can opener
- If both ends of the can are closed, use a can opener to open one end all the way. This step may not be needed with a coffee tin
- Wash the can out (be careful of the sharp edges)
- Flip the can over so the unopened side is now the top. Use the bottle opener to create a ring of air holes near the top.
- Use the tin snips to cut a large square opening from the bottom to let in even more air.
Tip: if you are using a coffee can or something similar that had a plastic lid that fits the can, save this lid. It can be placed over the open end during transport so the cut corners of the large air hole doesn’t cut or catch on anything.
Once you have your stove made you can use it for all sorts of camp recipes. Perhaps the easiest is to toast things like grilled cheese sandwiches, quesadilla or pizza pitas over them.
Traditionally I’ve always used tuna cans, but at a recent camp we tried small individual serving cat food cans. The Guider who collected them feeds her cat the food twice a day so the cans were easy for her to collect and used less wax then tuna cans. It is easier to make buddy burners on a different day then when you want to use them.
- Small flat cans
- corrugated cardboard
- a wick or birthday candle
- paraffin wax or old candles to melt down
- cut the cardboard so it is in long strips the same width as the height of the cans.
- Tightly wind the cardboard around a wick or birthday candle until it will fill the can tightly. It may help to play with the cardboard some so it will be flexible enough to roll. You want to fill most of the can with cardboard otherwise it will take A LOT of paraffin to finish the burners.
- Melt the wax in a double boiler. It is often wise to use a can as the inside boiler otherwise clean up can be tricky.
- Fill the cans to the top with wax and allow to cool thoroughly.
Buddy burners can be used under a tin can stove or in a park bbq for some quick heat. I recommend bringing an old flat pot lid or large can top to snuff out the burners when you are done. Also pack some oven mitts. Do not under estimate how hot the cans can get. Be sure they are completely cool again before packing them away on a hike.
The Tidy Camper Challenge is a new challenge from the British Columbia Camping Committee. This challenge teaches the girls how to look after themselves, their belongings and their site at camp.
The challenge is divided into three sections:
- Personal Belongings
- At Camp
- Core Challenges
Crests are available from the BC Provincial Office